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Recipes that include broccoli rabe

Sausage, Broccoli Rabe, Cannellini Pasta

Friday, May 8, 2009

You know from my Sausage on Salad post that I have hot Italian sausage in stock. Today, I was debating lunch once again. I am feeling better (thanks everyone), but I have lots of errands to run today so this still had to be a pretty quick meal. Luckily, I have fresh broccoli rabe from the farmer’s market and I love it with sausage. It’s a pretty common pasta to see at Italian restaurants, but here’s a fast and easy, healthier rendition.

Sausage, Broccoli Rabe, Cannelini Pasta 3

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Broccoli Rabe with Calabrese Sausage

Wednesday, January 21, 2009

As a kid, I wasn’t into bitter vegetables, but I now I adore radicchio, arugula, and of course broccoli rabe. I’m still not into bitter melon but perhaps when I’m old, haha. (Sorry mom!)

I read in Lidia’s Italian-American Kitchen, that she peels the stem of her broccoli rabe. I had never done that before, usually just chopping off the rough ends. It ends up being worth the effort to get these tender stems. Now I love broccoli rabe even more!

peeling broccoli rabe

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