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Recipe Index (by Ingredients)

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A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

- A -

abalone (1 recipe)
adzuki beans (1 recipe)
agave (5 recipes)
all spice (1 recipe)
all-purpose flour (2 recipes)
allspice (12 recipes)
almond (12 recipes)
almond extract (7 recipes)
almond flour (1 recipe)
almond milk (3 recipes)
American cheese (2 recipes)
ancho chili powder (4 recipes)
anchovy (1 recipe)
anise (1 recipe)
annatto (1 recipe)
apple (10 recipes)
apricots (1 recipe)
artichoke (2 recipes)
Asian pear (1 recipe)
asparagus (2 recipes)
avocado (2 recipes)

- B -

bacon (18 recipes)
Bailey's Irish cream (1 recipe)
baking powder (5 recipes)
baking soda (5 recipes)
bamboo (4 recipes)
bamboo leaf (2 recipes)
banana (10 recipes)
banana leaf (1 recipe)
barley (1 recipe)
basil (9 recipes)
basil (Thai/Chinese) (4 recipes)
bay leaf (9 recipes)
bay scallop (3 recipes)
bean curd (2 recipes)
bean curd sheets (3 recipes)
bean thread noodles (1 recipe)
beans (adzuki) (1 recipe)
beans (kidney) (1 recipe)
beans (mung) (1 recipe)
beef (29 recipes)
beef broth (1 recipe)
beer (2 recipes)
beet (1 recipe)
beet greens (1 recipe)
beet powder (1 recipe)
beets (6 recipes)
bell pepper (18 recipes)
bison (4 recipes)
black bean garlic sauce (5 recipes)
black beans (5 recipes)
black fungus (dried) (2 recipes)
black olive (1 recipe)
black sesame seeds (1 recipe)
black tea (2 recipes)
blueberries (2 recipes)
bok choy (2 recipes)
borwn sugar (1 recipe)
Boston lettuce (1 recipe)
bourbon (1 recipe)
brandy (1 recipe)
Bread (14 recipes)
bread (whole wheat) (1 recipe)
bread crumbs (1 recipe)
breadcrumbs (10 recipes)
brie cheese (2 recipes)
broad bean paste with chili (2 recipes)
broccoli (2 recipes)
broccoli rabe (2 recipes)
brown sugar (37 recipes)
brussels sprouts (3 recipes)
burdock root (1 recipe)
butter (111 recipes)
butter (unsalted) (1 recipe)
buttermilk (7 recipes)
butternut squash (8 recipes)

- C -

cabbage (8 recipes)
cajun seasoning (2 recipes)
calabaza (1 recipe)
candied ginger (1 recipe)
canned chopped tomatoes (1 recipe)
canned crushed tomatoes (11 recipes)
canned diced tomatoes (5 recipes)
canned peeled tomatoes (5 recipes)
canned tomato puree (1 recipe)
canned tomato sauce (14 recipes)
cannellini beans (1 recipe)
caperberries (1 recipe)
capers (11 recipes)
cardamom (1 recipe)
carnival squash (1 recipe)
carrot (43 recipes)
cascabel chili (1 recipe)
cauliflower (2 recipes)
cayenne (27 recipes)
cayenne pepper (fresh) (1 recipe)
celery (12 recipes)
celery seed (2 recipes)
century egg (1 recipe)
cereal (1 recipe)
cereal (rice krispies) (1 recipe)
challah (3 recipes)
cheddar cheese (7 recipes)
cheerios (1 recipe)
cherry (3 recipes)
Chex cereal (1 recipe)
chicken (23 recipes)
chicken bouillon (4 recipes)
chicken broth (21 recipes)
chicken fat (3 recipes)
chicken stock (5 recipes)
chickpea flour (2 recipes)
chickpeas (4 recipes)
chili (spicy) (1 recipe)
chili bean sauce (1 recipe)
chili flakes (1 recipe)
chili garlic sauce (8 recipes)
chili oil (2 recipes)
chili powder (7 recipes)
chilies (arbol) (2 recipes)
chilies (dried red) (1 recipe)
chilies (pequin) (1 recipe)
chilies (serrano) (1 recipe)
chilies (Thai red) (3 recipes)
Chinese 5 spice powder (1 recipe)
Chinese chive (2 recipes)
Chinese cooking wine (1 recipe)
Chinese dry noodles (medium) (1 recipe)
Chinese five spice (2 recipes)
Chinese leek (1 recipe)
Chinese pepper powder (1 recipe)
Chinese pork sausage (3 recipes)
Chinese sausage (1 recipe)
Chinese spice pouch (1 recipe)
chipotle pepper (1 recipe)
chives (2 recipes)
chocolate (11 recipes)
chocolate (dark) (4 recipes)
chocolate (unsweetened) (3 recipes)
chocolate chips (7 recipes)
chorizo (6 recipes)
cilantro (28 recipes)
cinnamon (50 recipes)
clam (1 recipe)
clams (2 recipes)
clams (canned) (1 recipe)
cloves (9 recipes)
coca cola (1 recipe)
cocoa powder (10 recipes)
cocoa powder (dutch process) (2 recipes)
coconut (3 recipes)
coconut milk (2 recipes)
coffee (4 recipes)
cognac (1 recipe)
conch (1 recipe)
condensed milk (4 recipes)
confectioner's sugar (29 recipes)
conrstarch (1 recipe)
convolous (1 recipe)
coriander (1 recipe)
coriander (ground) (6 recipes)
coriander seed (1 recipe)
corn (6 recipes)
corn starch (1 recipe)
corn syrup (4 recipes)
corn tortillas (3 recipes)
cornmeal (10 recipes)
cornstarch (39 recipes)
cotija cheese (1 recipe)
cous cous (1 recipe)
cous cous (Israeli) (2 recipes)
crab (3 recipes)
cranberries (4 recipes)
cranberry juice (1 recipe)
crawfish (2 recipes)
cream cheese (29 recipes)
cream sherry (2 recipes)
cream style corn (4 recipes)
cucumber (15 recipes)
cumin (1 recipe)
cumin (ground) (21 recipes)
cumin seeds (1 recipe)
curry powder (10 recipes)
cuttlefish (baby) (1 recipe)

- D -

daikon (4 recipes)
date (1 recipe)
delicata squash (1 recipe)
dill (3 recipes)
dried apricot (5 recipes)
dried basil (3 recipes)
dried blueberries (4 recipes)
dried cherries (3 recipes)
dried cranberries (10 recipes)
dried date (2 recipes)
dried dill (1 recipe)
dried fig (1 recipe)
dried fruit (1 recipe)
dried oregano (2 recipes)
dried parsley (6 recipes)
dried shrimp (3 recipes)
dry bean curd (3 recipes)
dry pasta (10 recipes)
dry pasta (farfalle or bow tie) (1 recipe)
duck (4 recipes)
duck egg (1 recipe)
duck fat (2 recipes)
dulce de leche (1 recipe)

- E -

edamame (4 recipes)
eel (1 recipe)
egg (29 recipes)
egg roll wrappers (1 recipe)
egg white (11 recipes)
egg yolk (15 recipes)
eggplant (7 recipes)
eggs (94 recipes)
endive (1 recipe)

- F -

fava beans (1 recipe)
fennel (4 recipes)
fennel seeds (5 recipes)
fermented black bean (1 recipe)
fermented sweet rice (1 recipe)
feta cheese (5 recipes)
file powder (1 recipe)
Fiori di Sicilia (2 recipes)
fish (5 recipes)
fish balls (1 recipe)
fish paste (1 recipe)
fish sauce (5 recipes)
fish stock (2 recipes)
flour (all-purpose) (106 recipes)
flour (bread) (3 recipes)
flour (cake) (7 recipes)
flour (high gluten) (1 recipe)
flour (self-rising cake) (3 recipes)
flour (whole wheat) (5 recipes)
flowering chives (1 recipe)
fowl (1 recipe)
framboise eau de vie (1 recipe)
fried garlic (1 recipe)
fried gluten (1 recipe)
fried shallot (1 recipe)
frozen blueberries (7 recipes)
frozen spinach (4 recipes)
frozen strawberries (1 recipe)
frying oil (1 recipe)

- G -

garam masala (2 recipes)
garlic (136 recipes)
garlic (granulated) (10 recipes)
garlic black bean sauce (1 recipe)
garlic powder (6 recipes)
gelatin (2 recipes)
ginger (64 recipes)
ginger (ground) (5 recipes)
ginger thins (1 recipe)
glucose (1 recipe)
goat cheese (2 recipes)
gouda cheese (1 recipe)
graham cracker crumbs (4 recipes)
grana padana (1 recipe)
Grand Marnier (5 recipes)
grape (1 recipe)
grape tomato (3 recipes)
grapeseed oil (3 recipes)
green bean starch sheet (1 recipe)
ground bean sauce (2 recipes)
gruyere (2 recipes)
guajillo pepper (1 recipe)
guava paste (1 recipe)

- H -

half and half (4 recipes)
ham (5 recipes)
harissa (3 recipes)
hazelnut (1 recipe)
heavy cream (31 recipes)
hoisin sauce (2 recipes)
honey (21 recipes)
horseradish (3 recipes)
hot dog (1 recipe)
hot sauce (5 recipes)

- I -

ice cream (1 recipe)
iceberg lettuce (2 recipes)
instant espresso powder (3 recipes)
instant yeast (12 recipes)

- J -

jalapeno (10 recipes)
jam (1 recipe)
jan gua (1 recipe)
Jarlsberg cheese (1 recipe)

- K -

Kahlua (1 recipe)
kale (3 recipes)
kasha (2 recipes)
kecap manis (5 recipes)
ketchup (8 recipes)
kielbasa (1 recipe)
kimchee (1 recipe)
kimchi (1 recipe)
Korean red pepper paste (3 recipes)

- L -

lamb (8 recipes)
lamb fat (1 recipe)
lasagna pasta (3 recipes)
lavender (1 recipe)
leek (8 recipes)
lemon (7 recipes)
lemon extract (2 recipes)
lemon juice (29 recipes)
lemon oil (1 recipe)
lemon zest (21 recipes)
lemongrass (2 recipes)
lentil (2 recipes)
lettuce (2 recipes)
licorice (1 recipe)
light brown sugar (6 recipes)
lily flower (dried) (2 recipes)
lime (2 recipes)
lime juice (16 recipes)
lime zest (4 recipes)
lobster (1 recipe)
lobster stock (1 recipe)
lotus root (1 recipe)
lotus seeds (1 recipe)
Louisiana crawfish seasoning (1 recipe)

- M -

macadamia nuts (2 recipes)
malt (1 recipe)
Manchego cheese (2 recipes)
mandarin orange (2 recipes)
mango (2 recipes)
mango butter (2 recipes)
maple syrup (4 recipes)
margarine (1 recipe)
marjoram (3 recipes)
marsala wine (1 recipe)
marshmallow (1 recipe)
mascarpone cheese (4 recipes)
matzoh (3 recipes)
matzoh cake meal (1 recipe)
mayonnaise (18 recipes)
mesculan (3 recipes)
Meyer lemon (3 recipes)
milk (24 recipes)
milk (whole) (1 recipe)
milk chocolate (1 recipe)
mini hamburger buns (1 recipe)
mint (2 recipes)
mirin (6 recipes)
mizuna (1 recipe)
molasses (2 recipes)
mozzarella (5 recipes)
muenster cheese (1 recipe)
mung bean (dried) (1 recipe)
mung bean sprouts (3 recipes)
mung bean starch sheets (1 recipe)
mung beans (1 recipe)
mung beans sprouts (1 recipe)
mushroom (beech) (4 recipes)
mushroom (black) (2 recipes)
mushroom (crimini) (2 recipes)
mushroom (enoki) (1 recipe)
mushroom (king oyster) (3 recipes)
mushroom (maitake) (1 recipe)
mushroom (oyster) (3 recipes)
mushroom (porcini) (1 recipe)
mushroom (portobello) (3 recipes)
mushroom (shitake) (10 recipes)
mushroom (white) (2 recipes)
mushroom bouillon (2 recipes)
mussels (2 recipes)
mustard (27 recipes)
mustard greens (1 recipe)
mustard powder (2 recipes)
mustard seeds (1 recipe)

- N -

napa cabbage (3 recipes)
noodle (2 recipes)
nutmeg (18 recipes)
nuts (1 recipe)

- O -

oats (6 recipes)
octopus (1 recipe)
okra (2 recipes)
old bay seasoning (2 recipes)
olive (3 recipes)
olive oil (92 recipes)
onion (88 recipes)
onion powder (7 recipes)
orange (2 recipes)
orange juice (5 recipes)
orange marmalade (1 recipe)
orange zest (4 recipes)
oregano (14 recipes)
oreo cookie (1 recipe)
orzo (4 recipes)
oxtail (6 recipes)
oyster (1 recipe)
oyster sauce (3 recipes)

- P -

pancetta (1 recipe)
panko (2 recipes)
paprika (8 recipes)
paprika (hot) (9 recipes)
parmesan (14 recipes)
parnsip (1 recipe)
parsley (17 recipes)
parsnip (5 recipes)
parsnip leaves (1 recipe)
pasilla pepper (1 recipe)
peach (4 recipes)
peanut (2 recipes)
peanut butter (6 recipes)
peanuts (3 recipes)
pear (5 recipes)
peas (8 recipes)
pecan (12 recipes)
pepitas (1 recipe)
pepper (anaheim) (1 recipe)
peppercorns (black) (2 recipes)
peppercorns (mixed) (3 recipes)
phyllo (1 recipe)
pickle (1 recipe)
pickled mustard greens (2 recipes)
pigs feet (1 recipe)
pineapple (4 recipes)
plantains (1 recipe)
pluot (2 recipes)
poblano pepper (5 recipes)
pomegranate molasses (2 recipes)
pomelo (1 recipe)
popping corn (1 recipe)
poppy seeds (6 recipes)
pork (41 recipes)
pork bones (2 recipes)
pork fat (1 recipe)
pork floss (1 recipe)
portugese rolls (1 recipe)
potato (11 recipes)
potato starch (3 recipes)
prawn (1 recipe)
preserved lemon (1 recipe)
preserved vegetable (2 recipes)
preserves (1 recipe)
preserves (blackberry) (1 recipe)
preserves (cherry) (1 recipe)
preserves (plum) (1 recipe)
preserves (raspberry) (1 recipe)
prosciutto (2 recipes)
proscuitto (1 recipe)
puff pastry (1 recipe)
puff pastry shells (1 recipe)
pumpkin (6 recipes)
pumpkin seeds (2 recipes)

- Q -

quail egg (1 recipe)
queso blanco (1 recipe)
quince (1 recipe)
quinoa (2 recipes)

- R -

radicchio (1 recipe)
raisin (2 recipes)
raisin bread (1 recipe)
raisins (4 recipes)
ramps (4 recipes)
raspberries (2 recipes)
red bean (dried) (1 recipe)
red bean paste (1 recipe)
red cabbage (1 recipe)
red food coloring (1 recipe)
red onion (2 recipes)
red pepper flakes (18 recipes)
red wine (3 recipes)
relish (1 recipe)
Remy Martin (1 recipe)
rhubarb (1 recipe)
rice (24 recipes)
rice flour (1 recipe)
rice flour (glutinous) (1 recipe)
rice noodle (mei fun) (1 recipe)
rice wine (11 recipes)
ricotta (7 recipes)
roasted red pepper (4 recipes)
rock candy (7 recipes)
romaine lettuce (2 recipes)
Romano beans (1 recipe)
rosemary (12 recipes)

- S -

sa cha sauce (5 recipes)
saffron (1 recipe)
sage (3 recipes)
salmon (1 recipe)
salmon (canned) (2 recipes)
salmon skin (1 recipe)
salsa (1 recipe)
salt (6 recipes)
salt duck egg (1 recipe)
salt pork (1 recipe)
salted mackerel (1 recipe)
sardine (dried) (1 recipe)
sausage (1 recipe)
sausage (andouille) (1 recipe)
sausage (chicken) (1 recipe)
sausage (dry) (5 recipes)
sausage (Italian) (4 recipes)
sausage casing (1 recipe)
scallion (52 recipes)
scallions (2 recipes)
sea salt (2 recipes)
sea scallop (1 recipe)
seasoned soy sauce for seafood (2 recipes)
seaweed (4 recipes)
seltzer (1 recipe)
sesame oil (26 recipes)
sesame oil (hot) (1 recipe)
sesame seeds (9 recipes)
shallot (11 recipes)
shallot (fried) (1 recipe)
sherry (2 recipes)
shishito peppers (1 recipe)
shrimp (16 recipes)
skate (2 recipes)
skim milk (1 recipe)
small musrard green (1 recipe)
smoke whitefish (1 recipe)
smoked salt (1 recipe)
snow cabbage (2 recipes)
snow peas (1 recipe)
soba (2 recipes)
sour cream (28 recipes)
sourdough bread (1 recipe)
soy bean sprouts (1 recipe)
soy milk (1 recipe)
soy sauce (67 recipes)
soy sauce (dark) (4 recipes)
soybean skin (1 recipe)
spaghetti (2 recipes)
speck (1 recipe)
spinach (8 recipes)
squash blossoms (1 recipe)
squid (3 recipes)
sriracha (2 recipes)
star anise (10 recipes)
strawberries (10 recipes)
strawberry (1 recipe)
string bean (3 recipes)
sugar (165 recipes)
sugar snap pea (2 recipes)
sumac (1 recipe)
sun-dried tomato (4 recipes)
sunchokes (1 recipe)
sunflower seeds (1 recipe)
sweet bean sauce (2 recipes)
sweet chili sauce (1 recipe)
sweet rice (1 recipe)
sweet sticky rice (2 recipes)
sweetened ginger (1 recipe)
szechuan peppercorns (2 recipes)

- T -

tahini (3 recipes)
tangerine (1 recipe)
tangyuan (1 recipe)
tarragon (2 recipes)
tea (Earl Grey) (2 recipes)
tea (matcha powder) (3 recipes)
tea (red) (1 recipe)
tequila (2 recipes)
thyme (14 recipes)
tofu (12 recipes)
tofu (fried) (3 recipes)
tofu skin (1 recipe)
tomato (19 recipes)
tomato (cherry tomato) (3 recipes)
tomato paste (10 recipes)
tortilla chip (1 recipe)
tripe (1 recipe)
truffle oil (1 recipe)
tuna (2 recipes)
turbinado (2 recipes)
turkey (9 recipes)
turmeric (6 recipes)

- V -

vanilla (1 recipe)
vanilla bean (2 recipes)
vanilla extract (58 recipes)
vanilla sugar (3 recipes)
vegan butter (1 recipe)
vegetable broth (3 recipes)
vegetable oil (134 recipes)
vegetable shortening (9 recipes)
vegetable stock (1 recipe)
vegetarian oyster sauce (9 recipes)
vinegar (apple cider) (17 recipes)
vinegar (balsamic) (7 recipes)
vinegar (black) (2 recipes)
vinegar (champagne) (1 recipe)
vinegar (cherry balsamic) (2 recipes)
vinegar (cider) (2 recipes)
vinegar (grapefruit) (1 recipe)
vinegar (red wine) (2 recipes)
vinegar (rice) (8 recipes)
vinegar (sherry) (5 recipes)
vinegar (strawberry blasamic) (1 recipe)
vinegar (tomato) (2 recipes)
vinegar (ume plum) (1 recipe)
vinegar (white balsamic) (2 recipes)
vinegar (white wine) (3 recipes)
vinegar (white) (31 recipes)
vodka (1 recipe)

- W -

walnut (9 recipes)
wasabi powder (1 recipe)
water (2 recipes)
watercress (1 recipe)
wax beans (1 recipe)
wheat berry (1 recipe)
wheat starch (1 recipe)
white balsamic (1 recipe)
white chocolate (4 recipes)
white sugar (6 recipes)
white vinegar (1 recipe)
white wine (4 recipes)
wonton skins (2 recipes)
worcestershire sauce (9 recipes)

- Y -

yam (1 recipe)
yellow chives (2 recipes)
yellow squash (1 recipe)
yogurt (2 recipes)
yogurt (Greek) (6 recipes)

Recipes that include beef

Whenever I have left-over steak, it becomes a steak salad or steak sandwich. The reincarnation must be something cold because I cannot stand reheating beef. I want it nice and rare or not at all. The other day, Caroline mentioned Gado Gado in a comment so it was fresh in my mind and I was now craving it, so that’s how this Gado Gado with Beef came about (it doesn’t usually have beef in it).

While I was going to depart from traditions anyway, I decided to take liberties to creating the color scheme I wanted and my dressing is not 100% authentic either. I absolutely love this version though and will make it again just like this for sure. (For a more authentic look, Rasa Malaysia has a great guest post from Indonesia-Eats. )

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posted by jessica at 09:42 AM 10 Comments » Add a Comment

Steak Florentine

Monday, May 18, 2009

One of the best, if not THE best, culinary destinations in the world is Florence, Italy. I had all sorts of wonderful food there from seafood to pasta to meats. Perhaps one of the reasons the local cuisine appeals to me so much is because of how ingredient-focused the dishes are. They keep it simple and use the best ingredients.

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posted by Lon at 08:50 AM 8 Comments » Add a Comment

Ju[i]cy Lucy Burgers

Tuesday, March 31, 2009

On a recent episode of “Man v. Food“, Adam headed to Minneapolis, MN to take on some monster brat. Along the way he sampled the two famed Jucy Lucy and Juicy Lucy (note the spelling differences) at Matt’s Bar and 5-8 Club, respectively.

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posted by Lon at 09:23 AM 39 Comments » Add a Comment

Wine-Braised Beef Shanks

Wednesday, March 11, 2009

Jessica bought some beautiful, large beef shanks and we needed to sneak in at least one more hearty meal before the weather gets warm. So I found an interesting sounding recipe for Wine-Braised Beef shanks, which was taken from the Sept 19, 1995 issue of Family Circle. Sadly, the recipe was written poorly and didn’t make a lot of sense. My instinct is that it was the web-translation from the paper magazine that caused the problem.

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posted by Lon at 07:18 PM 3 Comments » Add a Comment

Shepherd’s PIE

Friday, February 13, 2009

It has always bothered me that Shepherd’s pie isn’t really a pie. The standard recipe is just a meat and veggie mixture thrown in a baking dish with mashed potatoes on top. What happened to the best part of the pie?!? The flaky buttery crust?!? Fear not! I have a remedy.

Pie is not just for dessert!

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posted by jessica at 08:31 AM 23 Comments » Add a Comment

Cascabel Ground Beef Sauce & Spaetzle

Wednesday, February 4, 2009

If you paid me a million dollars I wouldn’t be able to truthfully tell you where the inspiration for this dish came from. Jessica asked me a dozen times while cooking what I was making and repeatedly I answered “dunno.”

Cascabel Ground Beef Sauce over Spaetzle

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posted by Lon at 01:53 PM 8 Comments » Add a Comment

Beef and Spinach Lasagna

Monday, January 12, 2009

Lasagna is the ultimate comfort food and it’s probably one of the first things I learned to make. My mom (a fabulous Chinese cook) and I just followed the instructions on the side of a box of dry lasagna sheets, using jarred sauce. These days, I always make my own sauce, and after several variations, I have to dub this one my favorite, Beef and Spinach Lasagna. This is still a fairly classic tasting lasagna. It’s just that I like mixing spinach into the cheese mixture. Isn’t it wonderful when the healthier twist tastes better?

*Update 9/23/09: My mom asked me to make her this lasagna so while I’m at it, I figured, I’d take new pictures, better pictures! (The first two and last picture are new.) Also, I wanted to note that Hungry Crasian pointed out that you don’t need to buy “no boil” lasagna sheets. I tested it out this time and she’s right, the regular kind does work fine. (Remember to cover the lasagna in aluminum foil before baking.)

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posted by jessica at 08:56 AM 25 Comments » Add a Comment

Rosemary Porcini Rubbed Short Ribs

Thursday, December 25, 2008

It’s Christmas Day! (This post was intended for early in the day but our hosting company is having problems.) If you need one more thing to add to your menu, this one is easy and will impress. I happened upon this interesting way of using dried porcini mushrooms ground into a powder. The recipe was for rib eye steaks but we decided to use it on Beef Short Ribs and the result was fantastic. The magical pairing of rosemary and porcini, two earthy ingredients strong enough to stand up to each other, is a real winner!

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posted by jessica at 07:49 PM 2 Comments » Add a Comment

Curry Beef Skewers

Friday, October 24, 2008

I hesitate to call these Curry Beef Skewers because the curry isn’t so pronounced that you’ll think of this as a curry dish. However, the curry is what makes it extra special and your guests will be asking, what makes this beef so good?

Skewering does take a bit of work, but it’s an otherwise very simple recipe that takes very little skill. Bring these to a party and you’ll be very popular.

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posted by jessica at 09:36 AM 7 Comments » Add a Comment

Beef and Poblano Empanadas

Monday, July 28, 2008

I had exactly 1 pound and 7 ounces of ground beef left from Lon’s birthday BBQ. It was just as good a time as any to practice making Empanadas, which Lon loves. I tried an empanada dough recipe from epicurious.com and made-up my own filling.

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posted by jessica at 08:45 PM 10 Comments » Add a Comment

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Recipe Index (by Ingredients)

Recipes that include beef

Tuesday, May 19, 2009

Monday, May 18, 2009

Tuesday, March 31, 2009

Wednesday, March 11, 2009

Friday, February 13, 2009

Wednesday, February 4, 2009

Monday, January 12, 2009

Thursday, December 25, 2008

Friday, October 24, 2008

Monday, July 28, 2008