I could get used to this…
Making Olive Chicken Thighs with Chef Tim Love
Thursday, February 21, 2013
Recipe Index (by Ingredients)
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Recipes that include basil
Lucky Basil
Friday, March 5, 2010
St. Patrick’s Day is coming up and I’m not Irish, but I love Irish Soda Bread. I can’t claim to do much pub crawling, but I did just post about potatoes. I never got into Lucky Charms, but through some twisted and fortunate miscalculation of the leprechauns, I got the luck of the Irish. Yup, I’m the luckiest gal around. I’ve got the most supportive husband, the smartest dog (she does at least 30 tricks), the most non-overbearing mom, and another reservation for Brooklyn Fare.
Wine-Braised Beef Shanks
Wednesday, March 11, 2009
Jessica bought some beautiful, large beef shanks and we needed to sneak in at least one more hearty meal before the weather gets warm. So I found an interesting sounding recipe for Wine-Braised Beef shanks, which was taken from the Sept 19, 1995 issue of Family Circle. Sadly, the recipe was written poorly and didn’t make a lot of sense. My instinct is that it was the web-translation from the paper magazine that caused the problem.
Homemade Italian Chicken Sausage
Sunday, March 8, 2009
Since we had some pork fat left over from trimming pork loin recently, I wanted to make sausage. Jessica defrosted a chicken and it seemed like a fun protein to work with. Having never made chicken sausage, I approached it the same way I would with most any other protein. I did go light on the herbs and spices because chicken is such a light flavor that you don’t want to over-power it.
Deep Dish Pizza
Sunday, February 8, 2009
Jessica has been wanting to make pizza all week. We stopped by Home Depot to buy some quarry tile to use as a pizza stone, but go figure, the Manhattan HDs don’t stock tile. So she decided on deep dish, as we don’t need a stone and because neither of us had really experimented much (at least in recent years) with deep dish.
Brunch: Veggie and Goat Cheese Sandwiches, Manchego Mini Quiche, and Danish Apple Pastry
Monday, September 15, 2008
Dinner: Mustard Thick-Cut Chops, Sauteed Mushrooms and Green Beans, Colorful Bruschetta, and Roasted Fingerlings with Manchego Walnut Pesto
Saturday, August 23, 2008
Asian Pear Beet Salad (with or without Feta)
Saturday, July 12, 2008
Basil-Lime Sorbet Turned Cocktail
Thursday, July 10, 2008