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Recipes that include almond extract

Fortune Cookies with Love

Wednesday, January 27, 2010

We’re on a tight schedule of recipe themes here, moving right on from Superbowl, to Valentine’s Day, and don’t forget Chinese New Year (or Lunar New Year) is the same days as V-day this year. I knew as soon as I took my last bite of Un-fried Buffalo Wing, I’d start thinking about hearts and good fortune. Can I combine the two into a loving Fortune Cookie?

Fortune Cookies out of box 3

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Cherry Almond Cookie Pies

Sunday, October 11, 2009

A wedding tradition in Pittsburgh is the Cookie Table, where friends and family bring cookies to put on the table. It’s quite a spread, as you can imagine, and everyone gets to participate in their own way. It’s one of the coolest traditions ever, that I would have adopted, regardless of being in New York, had I known about it before.

Cherry Almond Cookie Pies 7

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Pocket Full Of Nuts

Friday, May 1, 2009

I selfishly developed this recipe just for me. I love cream cheese doughs and I love nuts. I love desserts, but not too sweet, and cuteness is a definite plus. This recipe has it all and would be pure heaven with a good cup of coffee.

Two Baked Pockets

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Hot Cross Buns

Friday, April 10, 2009

Since Hot Cross Buns are traditionally made on Good Friday, we couldn’t miss out on that. Any excuse for food is a good excuse. Most commonly made with raisins or currants, ours are made with a mix of dried cranberries, dried blueberries, and raisins, adapted from a highly rated recipe on allrecipes.com, with the icing altered as well. Oh yea, and I’m lazy so I changed this into a mixer recipe where all the kneading is done by machine. Sing it with me now….Hot Cross Buns…Hot Cross Buns…

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Blueberry Coffee Cake

Sunday, January 18, 2009

I love blueberries but they’re out of season. Luckily frozen blueberries are available year round. While I will still really miss popping fresh blueberries (one of my favorite snacks), I’ll have to settle for blueberries in baked goods for now. Oh, the suffering….hehe

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Glazed Poppy Bread

Thursday, September 18, 2008

I like quickbreads, as you can probably tell, and that probably means that I’m lazy. In my defense, I usually make stuff depending on what I’m trying to use up in my fridge or pantry. This time, I wanted to use up milk and oranges. Oh, and then I only had a teeny bit of almond extract left so that’s what I put in. The result is a wonderful breakfast bread, light and perfect with coffee.

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Almond Crunch French Toast

Saturday, August 9, 2008

Almond Crunch French Toast with Peach Compote

After experimenting with Almond Crunch French Toast last week, I mentioned that I’d post up the recipe this weekend, after some minor adjustments. Here it is! I used Challah this week and Chinese Bakery Bread last week. Both are good: Challah will be a bit softer, Chinese Bakery Bread a bit more dense and firm. I wrote 13 ounces of Challah but it’s just however many 1″ slices fit into a 9X13 pan, snuggly. See Pic.

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