Articles posted in ‘Italian’

Pasta Tasting – Course 1: Wilted Spinach and Tomato Orzo Salad

Saturday, May 3, 2008

Tomorrow, I’m riding in the NYC Bike Tour with a group of friends. So tonight, I had them over for a preparatory pasta dinner. The idea is to have pasta so I decided on a three course pasta tasting. The first course would be a salad, yet still a pasta, but proportionately heavier on the […]

Oxtail and Linguine

Thursday, March 13, 2008

We had Martin and Melissa over for dinner last night and they loved my Oxtail and Linguini. Good thing I wrote down the recipe for my Oxtail Sauce. Four people almost finished the entire pot! I served it with linguine but it would be wonderful with pappardelle or fettuccine as well.

Italian Wedding Soup

Sunday, August 19, 2007

A week ago my mom picked up four pounds of lamb for me at a butcher in Long Island. Because he butchered an 8-pound piece for me, I ended up with two beautiful shanks. After attending my cousin Riva’s wedding last night, and because our brunch plans fell apart, AND (for the real reason) […]

Fresh Ravioli

Saturday, March 10, 2007

For lunch today, I scrounged through the fridge and found three leftovers: the sauce from some spicy dduk bok-kee from Korean Grandma; tomato chutney (sweet & tangy from ginger and vinegar) I made to top some tilapia last Sunday; and plain macaroni I boiled a few days ago for my inside-out meatball experiment (which […]