We arrived in Los Gatos early on purpose, so that we could have gelato at Dolce Spazio 221 North Santa Cruz Avenue, Los Gatos , CA 95030, then walk around town. Their gelato does not taste like gelato at all which was a bit disappointing for us but soon forgotten when we started roaming the town. The streets are bright and clean but I have to complain about all the shops closing at 6pm. How do you ever buy anything?
Our reservation for Manresa 320 Village Lane, Los Gatos, CA 95030 was at 6:30pm anyway so we headed over, surprised to see that this two Michelin star restaurant was not full, and never filled up by the end of the night.
Our tasting menu began with what looked like dessert, but it was indeed savory. The red pepper gelee and black olive Madeleine were more interesting than delicious.
Next, a strawberry gazpacho, fresh and bright. This picture doesn’t do it any justice, first served with micro brunois of each ingredient, piled in the center. The thick red puree poured gently to surround it. This reminded me of some rocks in the ocean by the aquarium, birds perched on it and a sleeping spotted seal, the water rushing up and down against it.
Then, warm parmesan churro with fried kale, both crisply crunchy, void of any oiliness. As if the chef knew where we had just been, watching the tanks of eels swimming through the seaweed.
The gently cooked egg was matched with flavors I would never have imagined, a sherry vinaigrette, sour cream, and maple syrup, spotted with chives. I enjoyed the balance of sweetness with acidity as odd as the combination was, but Lon did not.
Bread and butter were standard for fine dining.
The next plate was again, a suitable scene for our coastal road trip. Doesn’t the Japanese Sea Bream, herb sauce, and mustard flowers (they actually taste mustard-y) look like a seascape? Perhaps coral and rock with moss?
Then, a lovely shimeji mushroom broth (I think) was poured in, a subtle and refined Japanese feel.
Lon really liked this plate of garden beans, each one squished and snapped between your teeth differently. We don’t remember what the foam was now, but there was also a piece of tempura fried male squash blossom. Oddly, mine was hard and crunchy like a crouton and Lon’s was airy and crisp.
Next, a scene from a lovely garden, like many we had seen around Santa Barbara and Carmel. Many houses had front yards, all beautifully landscaped with flourishing flowers and greenery, soaking in the sun. They went so far as to put a little “dirt” on the plate but it was bitter and reminiscent of coffee grinds with a bit of nuttiness. Every vegetable on this plate was the freshest possible, so faintly dressed, to show off the natural flavor of real vegetables. We learned that Manresa has their own farm to make that possible.
The albacore tuna, a fish that normally bores me, was a thick, fleshy and tender, juicy and flavorful hunk. The onion and bone marrow broth poured around it was so rich, yet so pure. We both felt that the chervil cream was not necessary, but we still praised and praised this dish, more than any other.
By now, Lon was saying that he felt like this was a meal of soups, and it did start to feel like that as most dishes seemed to have a broth poured on. Th next dish was no exception, chewy fried chicken petals with a seaweed broth. The broth was better than the chicken though, that came close to being jerky.
Sadly, we can’t actually remember this dish anymore, with a buckwheat tuille on it.
The pork was juicy and fatty with crispy skin, simply paired with an al dente cabbage leaf.
By now, service had slowed to a crawl and the wait between desserts seemed like forever. I started falling asleep at the table.
The fig dessert was fantastic, cooked until the textures evolved, tightening the skin into a candy and turning the center into fig syrup, but none was too sweet. The ice cream added a nice touch of creaminess.
When I saw the chocolate banana dessert with beignets at another table, I was so excited, but it fell short. The biegnets were nice and hot, but the dough tasted oily, although it did not feel oily.
The banana coated in crisp caramelized sugar, like the top of creme brulee, was good, but the rest didn’t add much. I don’t even really remember what the rest of the plate was but I remember both of us shrugging when these were the easiest flavors to impress us with.
I also thought it was odd that they didn’t ask us if we wanted coffee or tea, but by the time I thought about it, I didn’t want to ask since I was near done with dessert. The finishing touch brought you back full circle, with what appeared to be the dish we started with, but these were strawberry pate de fruit and chocolate Madeleine. Unfortunately, the flavors were again less interesting than the concept.
With a glass of sparkling Riesling and a glass of Txomin (which I first had at Degustation), it came out to $458.47 (with tax and tip).
I was really falling asleep but couldn’t resist the invitation to the kitchen, which they show off proudly for it’s cleanliness, but Chef David Kinch was not in town. On our way out, we were given house-made caramels with sea salt. These were divine and stood out the way I had hoped the food would but didn’t. Most of it was more pleasing to the eye than the palate, superbly fresh, but flavors remained too subtle throughout, leaving the overall feel just kind of boring and forgettable.
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How long did this entire meal take? It seems like quite an event.
It was 4 1/2 hours or longer. When I go somewhere for the tasting menu, I always make reservations at 6 or 6:30, never later because i know it will be long!
That’s too bad that the experience fell short of expectations. Los Gatos is a small, quiet and sleepy town, it does not surprise me that local shops close early.
Wow, such a nice meal, love the idea of small portion, so you can taste them all 🙂 The presentation of the dishes are superb!
It’s such a shame when you wine & dine like this & it doesn’t quite turn out to what you expect. Baz & I have noticed over the years lol how often restaurants don’t deliver value for money. Your meal was not cheap for two people & I would have expected more flavour. If you’re ever in London try this: http://www.lobsterpotrestaurant.co.uk/index.php
Les
Juliana, that is why I love tasting menus, tapas, and dim sum.
Lesley, I hope we get to go to London one day. When we do, we’ll be sure to e-mail you for all the recommendations!
Oh, it seems that we had the dinner around the same time frame as I also had the exact same tasting menu you did! I was there on Friday 9/11 @ 6:30P. I’d agree with your assessment that I thought it was overall good, but not as great as it could have been (especially at that price tag!). One of the fish dishes was overcooked and a few of the dishes were underseasoned. If you say that David Kinch was not present, perhaps that is why I found the meal a bit underwhelming. The next evening we were in Healdsburg at Cyrus and had the most wonderful meal at about $30 less per person with tons more food. The service there is the best I have ever experienced ever. If you haven’t tried it, I hope you do get a chance one day. I preferred it over French Laundry.
P.S. Beautiful pics. I’m too impatient to take a pic of my food as I want to dig right in! : )
Hi Miss Needle, we were there on Thurs night, just missed you. We were at French Laundry on Sat night…haha. I’ll put up the review soon. I’m curious how you agree/disagree with that one too. We live in NY but I’m putting Cyrus on my list and got my fingers crossed that we’ll go back, which is very possible because we really enjoyed this trip so much!