In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Any place that makes a mean burger.
Get a super rare beef burger; top it with swiss cheese. Then layer on top shredded red onion, a thick slice of tomato, and lot of avocado. Season with lots of salt and pepper. If they’ve got an onion roll, enjoy on that.
Filed under Lunch. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
