We’re still in California, about 2/3 through our trip, but we thought you’d like a recipe right about now, and this one is special. It’s passed down from my grandma.
When we went to my uncle Peter’s house in Maryland, he grilled up some delicious steaks. Lon went crazy over the seasoning and my uncle and mom (who are siblings) told him that it was the seasoning their mom had always put on steak. My mom has grilled up pork with it too, and really this seasoning would probably work on any meat.
Notice that I didn’t call this a rub. My mom explained that it’s not meant to be rubbed on before the cooking process. Just sprinkle it on as you are cooking, after the meat has already been seared. How easy is that? How much you use is up to you. With a light dusting, people will know there’s something magical about the meat, but may not be able to figure out what the secret ingredients are. With a generous showering of the Magic Meat Powder, you will notice the salty depth of Chinese 5 spice. It’s earthy and hearty, but the seasoning also brings out a little sweetness and a light kick.
Making a large portion (doubling or tripling this recipe) and keeping it around means easy dinners any time you want a 5 minute meal. For real convenience, buy a shaker so you sprinkle on everything!
Magic Meat Powder
- 1/4 cup Chinese 5 spice powder
- 3 tablespoons sea salt
- 2 teaspoons ground white pepper
- 2 teaspoons sugar
- 1/2 tablespoon ground black pepper
- 1 teaspoons cayenne
Instructions –
Place all of the ingredients in a bowl or container.
Mix together by stirring (in bowl) or shaking (in a sealed container).
Enjoy!
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Jessica,
Copied & pasted thank you! This will make a nice change from my usual sprinkling of Rasel Hanout. I’m going to make the Ratatouille Terrine today, & serve it with cold roast chicken. Just want to do a pre-run so it comes out perfectly next month…& I’m itching to taste it lol
Lesley, I can’t wait to see the pictures!
What a terrible hotel! It’s like they trick you with that fine lobby. Enjoy your beautiful drive!
I love it! Just the sound of meat powder gets me drooling!
I love 5 Spice powder, so I will definitely try this!
So how do you use the powder?
Bill, just sprinkle it on steak, chicken, or pork, any meat, while it is cooking. Sear it first.
m sure gonna try this! very interesting! thanx for sharing!
cheers!
does this go well on fish?
Ataciara, I haven’t tried it but I imagine it would be good, though you shouldn’t be too heavy handed with the sprinkling since fish is more delicate in flavor. Please let me know what you think if you try it.
I was confused is meat powder are pork?
I was confused meat powder is pork?
Hi Fatimah, the meat powder is a blend of spices that you can use on any meat.