Identify some Indian restaurant.

Order up the largest, soft bread they have (nan preferred; actually onion nan is better).  Then get the Lamb Saag (stewed spinach and lamb)  and ask for a chutney and any type of hot pepper sauce (usually green).  Smear the chutney onto the naan, and then put a healthy amount of the stew onto that; then liberally dress with the spicy sauce.  Roll it together, not too tight, and enjoy your freshly made kathi roll.

posted by Lon at 07:50 AM Filed under Lunch. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.