In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
We’re big fans of LA Burdick and so excited that they are opening in NYC. Chef Michael Klug (see his interview here) says opening date is not set yet but we’ll let you know as soon as we know.
We’re happy about the convenient location too!
5 East 20th Street
~between 5th Avenue and Broadway
(in the old Fleur de Sel location)
Oh yeah!!! Can’t wait to try. Yummm….
I did a story today on a restaurant and the owner was from NY City and talking about all the amazing places there to eat!
I am soooooooo excited about this. I lived in Boston for 6 years and spent a lot of time at their Harvard Square shop with a nice cuppa dark hot chocolate in the winter! Made for slow sippin’!
Store is opening Saturday the17th of October
Store has a soft opening now – just ordered dark hot chocolate (i know it’s 70 degree weather!)
Woohoo!
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technologies then he must be go to see this website and be up to date daily.