In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Find a fried chicken joint nearby.
Order up some fried chicken, breast or thigh would due best. Also get two biscuits and mac and cheese. When you’re ready to eat, cut apart the chicken, and open up the biscuits. Time to assemble your lunch: heap some mac and cheese on the biscuit and pile in the cut up chicken. Enjoy the best sandwich! (I like it with hot sauce)
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