Sorry about the horrible pictures this time. These are the worst ever on our point-and-shoot, but Sushi Yasuda remains as good as always. I tried Abalone Guts which is cut into pieces and placed on a shiso leaf (then on the sushi rice and wrapped in seaweed). It was a bit like little snails and I don’t usually like shiso but the flavors worked extremely well together.

Abalone Guts

Chef Tomura also made a piece of octopus head for me. It was scored with such precision and then lightly barbecued, giving it an interesting texture and light smokiness. Neither of these two offerings were on the menu so I felt very special.

Octopus Head Sushi

posted by jessica at 10:16 PM Filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.