After the unsatisfying dinner at Mulan, I thought we could just fill up on a bigger dessert. Dowstairs at Queens Crossing, there’s a Korean bakery called Paris Baguette 136-20 38th Avenue, New York, NY 11354. The display case of pretty cakes was already empty, but there were many breads and doughnuts left.
The Angel Bread is interesting, a mildly sweet bread filled with whipped butter and blueberry jam (not very sweet). Lon really liked it. I thought it was alright.
The Cheese Bread is basically a light airy bread with some mild cheese baked on. It’s a good basic. The Whipped Peanut Butter in bread is also light.
The Red Bean Doughnut was the only thing worth buying again. It’s like a red bean zeppole. The Tapioca Sticks were so hard to chew.
Other than serving a nice tasting organic coffee, I wasn’t that impressed and prices here are at least double most of the bakeries in Flushing.
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*sigh* maybe another day will bring better meals!
it’s so purty with the layer of blueness, what a shame everything wasn’t delicious. i need to try red bean paste posthaste.
This looks absolutely amazing!!! Like a dessert sandwich!
MMMM..it all looks so yummie! A pitty, it wasn’t so yummie!
The hypocrisy of people amazes me. “Organic” this “organic” that and yet when it comes to a simple pastry you must pick up a wooden tray, then place wax paper on it, then delicately take it off the shelf with metal tongs, then walk it over to the register as if its a prize jewel and watch as they throw away the wax paper, put aside the tray and wrap EACH pastry in a separate plastic bag which is then all put in ANOTHER plastic bag…and the pastries are really no better than the local deli.
Do you guys have a facebook or myspace fan page? I looked for for one on twitter but could not find it, I would really like to become a fan!
Jalisa, we have a fb fan page:
http://www.facebook.com/FoodMayhem