Ronnybrook Ice Cream

I mentioned that I got Ronnybrook Ice Cream from the Farmer’s Market…we tried it yesterday during our Mother’s Day Dinner. The general concensus was that the vanilla wasn’t very notable, but the Toasted Hazelnut was great. I would prefer a tad less sweet but I still really enjoyed it.

The real highlights are: it’s hormone, pesticide, and antibiotic free, and supports a local farm, so I will likely try many more flavors. At $4 per pint in Manhattan, it’s a pretty good price too.

posted by jessica at 02:41 PM Filed under Products. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.