In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Big news today….NY Times food critic Frank Bruni will be stepping down from his post to write for the Magazine section of the Times. One of the reasons for this change is Bruni’s desire to publish a memoir of his career, entitled “Born Round: the Secret History of a Full-Time Eater,” slated to be released in August. One big question remains…who will replace him?
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wow – thank you for sharing; do you follow the NYtimes food critic closely?
I try to keep up with his reviews when they come out, and I’m always interested in what he has to say. Bruni was an interesting pick for a critic, and I think he has done a great job at the position, keeping up with the times (no pun intended) by being the first critic to blog. There’s lots of talk on the discussion forums as to whether or not he’ll hand out another 4-star rating before he leaves in August. No doubt he is one of the most powerful voices in food and dining.