Dan Barber, a local super Chef speaks at TED on the future of sustainable farming. His focus is on a Spanish approach to producing natural, friendly fois gras. This video is worth 20 minutes.
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Neat video!
I saw this on tastespotting and thought of Lon’s love of bacon: http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/
I say cake + bacon = potentially awesome. 🙂
Megan, that looks seriously awesome.
Amazing video, I’m glad I watched it. Thanks for sharing!