In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Dan Barber, a local super Chef speaks at TED on the future of sustainable farming. His focus is on a Spanish approach to producing natural, friendly fois gras. This video is worth 20 minutes.
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Neat video!
I saw this on tastespotting and thought of Lon’s love of bacon: http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/
I say cake + bacon = potentially awesome. 🙂
Megan, that looks seriously awesome.
Amazing video, I’m glad I watched it. Thanks for sharing!