As I dug through my fridge thinking about lunch, I thought, I’ve got sausage and salad stuff. Maybe I’ll make a sandwich with the sausage and then have a side salad. Wait, why can’t I have it all in one and save myself some time. That’s how this salad came about and I’m glad I tried it cause it’s really good.
Later that night, Lon saw the pics from my lunch:
Lon: You had sausage on your salad?
Jessica: Yup, I did.
Lon: I want that.
Now that you want this for lunch…
You can put good sausage on any kind of salad, but I really like these ingredients together: Baby Arugula, Campari Tomatoes, Persian Cucumbers, Parmesan, kosher salt, freshly ground pepper, aged balsamic, and extra virgin olive oil.
Just remove the casing on a hot Italian sausage and heat up pieces in a non-stick pan. (You don’t need any oil because the sausage has plenty.)
Throw right on top of your salad!
What a great idea! I’ve been really into salad lately, so I definitely want to try this.
Brilliant.
ooh what a very cool idea!
And boom! Done. That’s an easy peasy meal.
One word: Yum!
And the winner is…sausage salad!
i can truly say that i’ve never had a sausage salad. i guess it seems contradictory. whatever, now i want one too. 🙂