It’s been way too long since our last visit to Sushi Yasuda. Between our busy schedule and the difficulty of getting reservations with Chef Tomura, we’ve gone nearly three months without it. Tragic, I know! But all good things come to those who wait, right? Well, in this case, we did get two new stellar pieces, not to mention, it’s Soft Shell Crab season (yay!).

So Sorry about the pics. I don’t know why they came out so terribly, but this is Torigai, in the clam family. It tastes like ultra tenderized octopus, with the sweet eel sauce brushed on. We both liked it.


The other new piece was Kisu, related to white fish. I’m normally not a fan of this group but this mellow fish had a bit more texture than most, being a very small fish. It was also very pretty but again, sorry for the picture (on the right).


This time, we made sure to make our next reservation before leaving so we’ll be back in 2 weeks.

posted by jessica at 09:17 AM Filed under Favorites, Restaurants, Sushi Yasuda. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.