To accompany dinner last night, I put together a tasty Scallion-Garlic Bread. It came out delicious, but a big part of that was due to the delicious bread that we picked up at Costco.
Scallion-Garlic Bread
~ side dish serves 4-8 people
Ingredients
- 4 tbsp. Unsalted Butter, softened
- 11 cloves Garlic, crushed
- 1 tbsp. Chili Oil
- 1/2 cup Sliced Scallion
- 1 large, fresh French Bread (or wide baguette)
- Kosher Salt
- Black Pepper
- Hot Paprika
Instructions
1. Pre-heat oven to 350 deg F.
2. In a food processor, pulse butter, garlic, and oil together until smooth. Add scallion and pulse a few more times until combined. The scallion should still be evident as individual pieces.
3. Slice bread open into two separate pieces. Spread a very good amount of butter mixture onto both halves. Sprinkle generously with kosher salt. Then season with pepper and paprika.
4. Toast in 350 deg F. for 15 minutes. Slice into separate pieces and serve hot.
Yum, your guests, if anything like ours, will not be able to resist!
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I really want some garlic bread now! Yum!
Oooh–I have to make this!
I just love it!! Scallions is the same as spring onions? I think it is! this bread looks great!!
I have to say, the scallion is a stroke of genius, from color, texture and flavor perspectives. As a side note, I like to sprinkle some parm cheese on my garlic bread, I think it adds depth of flavor.
Sophie, close….here’s some more on spring onions
Thanks for the info!! Very useful!!
This is a great idea for using up some of the vast scallion resources that have generated in one of my raised garden beds! I’m making flank steak this week, and I imagine this would be an excellent accompaniment. Thanks!!
oh my family loves garlic bread, but i’ve never thought to add scallions to it. hmmm!
you say pre-heat oven to 375 but then toast at 350 degrees. Que?
sorry Bill, 350.