To accompany dinner last night, I put together a tasty Scallion-Garlic Bread. It came out delicious, but a big part of that was due to the delicious bread that we picked up at Costco.

Fresh Out of the Oven

Scallion-Garlic Bread
~ side dish serves 4-8 people


  • 4 tbsp. Unsalted Butter, softened
  • 11 cloves Garlic, crushed
  • 1 tbsp. Chili Oil
  • 1/2 cup Sliced Scallion
  • 1 large, fresh French Bread (or wide baguette)
  • Kosher Salt
  • Black Pepper
  • Hot Paprika


1. Pre-heat oven to 350 deg F.

Preparing Scallion-Garlic Butter

2. In a food processor, pulse butter, garlic, and oil together until smooth. Add scallion and pulse a few more times until combined. The scallion should still be evident as individual pieces.

Uncooked, Prepared Bread

3. Slice bread open into two separate pieces. Spread a very good amount of butter mixture onto both halves. Sprinkle generously with kosher salt. Then season with pepper and paprika.

Sliced to Serve

4. Toast in 350 deg F. for 15 minutes. Slice into separate pieces and serve hot.

Close Up on Toasted Bread

Yum, your guests, if anything like ours, will not be able to resist!

posted by Lon at 05:39 PM Filed under Fusion, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.