In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
We’ve had this bottle of Santa Julia Tardio 2003 in our fridge for a while. Neither of us remember how we got it but we finally decided to sip a little dessert wine the other night, while watching “House”. (Yes, we need cordial glasses. Perhaps when we move one day.)
It’s more just sweet than flavorful so skip this one. There are many better ones out there.
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Hello, lovely, lovely food blog. I have been terrible in catching up on my commenting and only realized that you visited our blog today. So glad that I am returning the favor…although, I must admit that the pleasure is all mine. We do not have anywhere near your wonderful content on food and wine. I really love what I am seeing here!
-Francesca