Jessica found out that April is Grilled Cheese Month, as being celebrated by Pithy and Cleaver, amongst many others. Kraft is of course having fun with it. Los Angeles restaurant Clementine is loving the month as usual too. Then there is the cheese industry in Wisconsin. For Jessica, a true cheese lover, this is heaven.

So we’re holding the second of our FoodMayhem Reader’s Choice (the first was Crawfish Season). There are so many delicious ideas for grilled cheese that we’d like to do. But frankly cheese is dang expensive, so help us pick which combination you think would be best and we’ll whip it up.

The goal of each of these is to first focus on the cheese (most important); second is the bread; and finally details. We’ll keep this poll open until end of day, Friday, April 17, 2009.

posted by Lon at 01:36 PM Filed under Reader's Choice. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.