Jessica found out that April is Grilled Cheese Month, as being celebrated by Pithy and Cleaver, amongst many others. Kraft is of course having fun with it. Los Angeles restaurant Clementine is loving the month as usual too. Then there is the cheese industry in Wisconsin. For Jessica, a true cheese lover, this is heaven.
So we’re holding the second of our FoodMayhem Reader’s Choice (the first was Crawfish Season). There are so many delicious ideas for grilled cheese that we’d like to do. But frankly cheese is dang expensive, so help us pick which combination you think would be best and we’ll whip it up.
The goal of each of these is to first focus on the cheese (most important); second is the bread; and finally details. We’ll keep this poll open until end of day, Friday, April 17, 2009.
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I voted for the fancy ham and cheese, b/c I can’t pronounce nor spell it!
I voted for the rich brie but they all sounded like winners to me. I’m so glad to hear that April is Grilled cheese month – I will indulge without hesitation.
Sam
So hard to choose, but the croque monsieur sounds fantastic. I felt like I was making the most difficult decision of my life! And now I need to make a grilled cheese sandwich…
Oh, they all look good – and I am a grilled cheese FAN! – but I vote for cheese + fruit any time. One of my fave sandwiches is sharp cheddar and cranberry sauce…pretty much any fruit and cheese on a sandwich sounds divine, especially if it’s all melty!
Mmm…croque monsieur! We had them in Paris–& they were fabulous!
Why limit yourself…I say you make all of them. If you need a taste tester I’m always free.
You are both evil geniuses. 1st of all: it’s evil to post such delicious looking sandwiches when I’m hungry. 2nd, it’s a Sophie’s Choice to make me exclude any of them! Bad mayhemers! Bad! ;)I did however vote for #1.
I say the 3 cheeses. Keep it simple.
Croque Madame – gild the lily! Also, Comfort Diner make August milkshake month…
Garden special, but I can see that I’m a minority.