This frozen yogurt fad has some confused, with the more recent ones tasting more tangy like yogurt, while old-school frozen yogurt tasted more like ice cream. Amongst friends the votes are divided as to which they prefer, so it seems like a good idea for Daydream Daydream to offer both, Original-Creamy and Original-Icy. Lon prefers creamy but they were out of it, so he went for the Cookies and Cream, which ended up being so-so. I sampled the pomegranate which was a little too tart, so I got Original-Icy, which is good, but I still prefer the in-between tart and creamy of Flurt. (I hope that didn’t just confuse you more.)
Where Daydream stands out is their toppings. They have these fruit dusts (Lon got strawberry, I got blackberry) that are super cool and make the yogurts really pretty. The strawberry was a lot stronger than the blackberry; and I can’t wait to try other ones. Lon also got chocolate covered pretzels that gave his cup a nice salty sweet combo.
Prices seem comparable to all the others but this place feels just a tad more classy. It might be the plastic spoons that look like silverware, or really, I think I’m just in love with the fruit dusts.
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omgosh that fruit dust is a great idea!
Mmm. I just love the idea of a fruit dust on ice-cream!
Interesting–is the fruit dust just dried up ground fruit? That might be a good idea for a cake too!
That dust looks so cool, I wish they had one of these places near me!
EMC, I think it is just ground up dehydrated fruit. I love it so much, I was asking Lon if we could be a dehydrator. They’re kinda big so we’ll have to think about it.
Fruit dust. This sounds so awesome. I can’t wait to try.
Gerber makes freeze dried fruit, you could pulverize that to start for dust.