I’ve always loved Caesar Salad but I haven’t ordered it in restaurants for years. Often, it ends up tasting like a heavy gloppy ranch or just creamy parmesan dressing. Caesar dressing should have anchovies in it yet often, it seems like it’s been left out.
The craving hit before lunch yesterday so I asked Lon to whip up a Caesar for me. He found a Tyler Florence Recipe (with anchovies of course) and while the dressing had a wonderful freshness to it, we still couldn’t really taste the anchovies. Our recommendation: kick up the anchovies.
We grilled up some chicken breasts sprinkled with sumac, toasted some pita and rubbed it with garlic, and the weather was perfect for lunch outside.
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Mmmmmm… looks light and refreshing!
yours looks better than store bought 🙂
Most Caesar dressings don’t have enough lemon juice for me either. This one looks delightful!