I saw a Chocolate Stout Cake on 1Family Friendly Food, who had adapted their recipe from Closet Cooking, so I decided to have a little version of our own. We don’t have stout around but still have plenty of that Blackened Voodoo Lager from when we made Crawfish Gumbo and I just had to make them into cupcakes. (I tried really hard not to, but I did end up making two sizes again, regular and minis.)
I wasn’t thrilled with the frosting in this recipe. The flavor is very good but it doesn’t pipe well, and there wasn’t enough for the amount of cake anyway, so I made another frosting for the rest.
Drunken Cupcakes Two Ways
~adapted from Chocolate Stout Cake
- 1 cup (2 sticks) unsalted butter
- 1 cup lager (such as Blackened Voodoo)
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
Directions:
1. Preheat oven to 350 degrees F. Put paper liners in muffin tins.
2. Melt the butter in a sauce pan, remove from heat and let cool a bit.
3. Mix in the stout and cocoa powder.
4. Mix the flour, sugar, baking soda and salt in a seperate bowl.
4. Mix the eggs and sour cream in another large bowl.
5. Mix the stout mixture into the egg mixture.
6. Mix the dry ingredients into the wet.
7. Spoon batter into prepared muffin tins.
8. Bake for 15 minutes for regular size or 9 minutes for minis, or until toothpick comes out clean. Cool in pan 10 minutes. Remove to cooling rack to cool completely.
Bailey’s Cream Cheese Frosting
(if only using this frosting, double this recipe)
- 5 ounces cream cheese (room temperature)
- 1 1/4 cup confectioners sugar, sifted
- 2 1/2 tablespoons of Bailey’s Irish cream
Using the paddle attachment, beat cream cheese adding sugar gradually. Beat in Bailey’s. Frost cupcakes.
For the rest of the cupcakes, I used the Chocolate Cream Cheese Frosting from Cupcake Project, which tastes great and pipes amazingly.
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Ok. I need two dozen cupcakes and two dozen Jucy Lucy burgers with bacon.
It’s fine, really. I’ll skip breakfast. 🙂
seriously – you are spoiling everyone with your delicious recipes! 🙂
Great cupcakes and photos!
Michelle
http://imaginechildhood.com/
Those cupcakes look amazing, especially the Baily’s ones. MMmmmmmmm, I can practically taste them!
Yeah we vote for Baileys!
They look great! And the first frosting has a beautiful color even though it didn’t work out so well.
Both of these look great, I can’t decide which one I like better 🙂 I think your piping looks great!
I am SO making this! this looks delicious!
I made Bailey’s frosting using cream cheese and mascarpone for St. Paddy’s day, and this is the first time I’ve had a good frosting for spreading on some delicious cupcakes. My recipe is quite similar in proportion to the one you have listed–I wonder if it’s the texture of the cream cheese or something… I have no idea really, but I sure am glad the mascarpone saved the day.
I love the mini next to the big sibling cupcake–so cute!
i don’t discriminate–i’d enjoy cupcakes of either size and with whatever frosting gets sugar into my mouth. 🙂
EMC, Bailey’s Mascarpone and cream cheese….oh my…that sounds SO GOOD.
These look so delicious….
Gorgeous.
I want to try your Voodoo Lager recipe!