The concept of crudite and dip is an old classic. It’s irresistible for parties because it’s easy, you can make it ahead, and some call it healthy. For a new twist, try my version. I happen to think the flavor of the dip pairs (pun-intended) well with pears, but of course it will still be great with a more classic crudite, like carrots, celery, and bell peppers. Of course, you could dip chips too.

Winter Feta Dip with Pear Crudite

  • 3 ounces feta
  • 1/3 cup + 1 tablespoon sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoon roughly chopped parsley
  • 1 teaspoon roughly chopped rosemary
  • 1 clove garlic, chopped
  • 3 D’anjou pears, sliced

Place all ingredients except pears in a blender or food processor and combine. Serve with pears.

posted by jessica at 08:54 AM Filed under American, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.