The concept of crudite and dip is an old classic. It’s irresistible for parties because it’s easy, you can make it ahead, and some call it healthy. For a new twist, try my version. I happen to think the flavor of the dip pairs (pun-intended) well with pears, but of course it will still be great with a more classic crudite, like carrots, celery, and bell peppers. Of course, you could dip chips too.
Winter Feta Dip with Pear Crudite
- 3 ounces feta
- 1/3 cup + 1 tablespoon sour cream
- 1/3 cup mayonnaise
- 2 tablespoon roughly chopped parsley
- 1 teaspoon roughly chopped rosemary
- 1 clove garlic, chopped
- 3 D’anjou pears, sliced
Place all ingredients except pears in a blender or food processor and combine. Serve with pears.
Filed under American, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Mmm, this looks so good. But more importantly, my teenage finicky eater loves feta and may actually eat this!
I love this idea–so healthy!
Wow, refreshing and delicious… what a twist too! Mmm!
This looks so delicious! And pears are so great for you – they’re packed with vitamin C and fiber, which, among other benefits, keeps you fuller longer. Another great idea for pears is to bake them with pecorino and honey. So good!
Love the feta dip!
Definitely love this! We want to spread that dip all over a piece of warm ciabatta!
mmm 🙂
Wow, this looks yummy and beautiful. The feta dip is versatile and the pears make such a great flavor combination. By boyfriend would probably just stuff his face with pita chips and this dip. He is a feta freak.
Sounds wonderful! I will have to try that soon! Did you sprinkle lemon juice on the pears so that they don’t brown? Does lemon mix well with the flavor of the dip?
purelilyliving, I didn’t squeeze lemon juice on them because we were eating them immediately. Also if you slice it with a ceramic knife they will take longer to brown. If you do want to use lemon juice, I don’t think it will be a problem.