I hope you’ve read part 1 and part 2, and as I promised, I would report on yesterdays scones, today. A day later, the sour cream scones (our preference over the yogurt version) are definitely not as good, but not terrible. I tried toasting them and that does revive them quite a bit.

left-over scones

Because I have way too much left-over scones right now (do you see this?), and we’re a bit sconed out, I’ll resume this experiment Monday and give myself a break for the weekend. Of course, we’ll have plenty of other goodies to post about.

Continue to Getting to Know Scones: Part 4.

posted by jessica at 01:13 PM Filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.