I hope you’ve read part 1 and part 2, and as I promised, I would report on yesterdays scones, today. A day later, the sour cream scones (our preference over the yogurt version) are definitely not as good, but not terrible. I tried toasting them and that does revive them quite a bit.
Because I have way too much left-over scones right now (do you see this?), and we’re a bit sconed out, I’ll resume this experiment Monday and give myself a break for the weekend. Of course, we’ll have plenty of other goodies to post about.
Continue to Getting to Know Scones: Part 4.
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This was a great set of posts, I actually don’t know much about scones, I’ve only made them once. I’ll need to try them again soon!
I just loved your posts of the scones!!! thanks a lot for the info!!! I just love scones!!! With freshly home made lemon curd! or with clotted cream!!! MMMMMMMMMMMMMMMMM…..
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