Sure we’ve been to Sushi Yasuda once or twice before, but it just keeps staying awesome. Last night we had yet another new type of fish: Buri.
It’s a type of yellowtail that has a texture, similar to swordfish, firm and meaty. However, it’s fattier. It was wonderful.
In order to contrast the Buri with other types of yellowtail, I ordered several other varieties to do a mini-sampling. If memory serves me (anyone get this reference?), from left-to-right, these are: Shimaaji, Hiramasa, Warasa, Buri.
Keep it real Sushi Yasuda!
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The “real” Iron Chef!!! I love the Japanese version!
This sushi looks divine.
wowww sushi!
ha good joke
i appreciate it 🙂
do they serve anything other than sushi there? like cooked foods? you should post!
Eatingfoodboy, they do serve cooked foods as well. We’ve tried some cooked appetizers before (in earlier posts), and we’ll try to throw some more in, in the future.
Mmm, I’ve never had buri before, but that looks luscious!