Sure we’ve been to Sushi Yasuda once or twice before, but it just keeps staying awesome. Last night we had yet another new type of fish: Buri.


It’s a type of yellowtail that has a texture, similar to swordfish, firm and meaty. However, it’s fattier. It was wonderful.

In order to contrast the Buri with other types of yellowtail, I ordered several other varieties to do a mini-sampling. If memory serves me (anyone get this reference?), from left-to-right, these are: Shimaaji, Hiramasa, Warasa, Buri.


Keep it real Sushi Yasuda!

posted by Lon at 02:29 PM Filed under Favorites, Restaurants, Sushi Yasuda. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.