I made this salad dressing the other night to dress a salad of mixed baby greens, carrot ribbons, and pieces of peppered salami. It was good. I used the left-over dressing to top a salad of mixed baby greens, chopped D’anjou pear, cucumber, and crumbled feta. It was fantastic, way up there in the top salads arena! I’m salivating just thinking about it.
Roasted Garlic and Sun Dried Tomato Dressing
- 7 cloves roasted garlic, mashed
- 5 tablespoons best extra virgin olive oil you can get your hands on
- 3 tablespoons finely chopped sun dried tomato (in seasoned oil)
- 2 tablespoons balsamic vinegar
- 1 teaspoon whole grain mustard
Put all the ingredients in a bowl and stir to combine. It will remain chunky.
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Do you have a brand of sundried tomatoes that you like, the one’s I buy at Whole Foods are way too salty or either very dry. Looks delicious.
I haven’t done pear in a salad before. Sounds delicious!
Manger la ville, I'm sorry I don't have a brand to recommend. This is the first time I've bought sun dried tomatoes in years (Lon is not a fan) and it was just the BJ's (Berkeley & Jensen) brand. It's fine but not super.
fact: i love everything involving sun-dried tomatoes. the roasted garlic here is just an added bonus. 🙂
Holy. That dressing *does* sounds good!
That sounds super delicious!
Sounds delicious! I love sundried tomatoes! I usually chop some up and mix it with pasta together with some garlic! Simple yet delicious.
I’m glad I had a peep at this, we love sun dried tommies in olive oil, this is one of those really simple dressings that we all love. :0)