A little more than a week ago, I made a Roasted Garlic and Sun Dried Tomato Dressing, and I kind of got hooked on the flavor, craving it again. I wanted to show you just how versatile it is so I didn’t make the same salads. For the dinner with Sarah and Tim last night, I made an orzo salad.

Pear Feta Orzo Salad

Instructions –
In a medium sized bowl, toss together orzo, pear, and dressing. Season to taste but go light on the salt because feta will add saltiness as well. Top with feta and serve.

Pear Feta Orzo Salad

Sun Dried Tomato String Beans

If you noticed that I only used 3 tablespoons of the dressing, good catch! This evening, I needed a veggie side dish so I just sauteed some green beans with the left over dressing and it was great.

Sun Dried Tomato and String Beans
posted by jessica at 11:11 PM Filed under Inventive, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.