I made the Chocolate Cappuccino Cheesecake Squares from Great Cookies by Carole Walter. I’m sorry I’ve been making stuff out of cookbooks lately (and can’t post those recipes) but this wasn’t the most fabulous recipes anyway (it was too much crust, not enough cheesecake). I really just want to show you the way I decorated it (which was not part of the recipe). You can use this idea for any chocolate cheesecake recipe, bar or cake.

Pipied Pattern

Use any recipe for sour cream topping (for cheesecake) and put it in a squeeze bottle. Underbake the cheesecake 10 minutes and pipe a design of swirl, curls, and dots. Bake for the remaining 10 minutes.

Chocolate Cappuccino Cheesecake Squares

I like it even more after it’s cut into squares because each piece will have a unique design. This was Lon’s favorite piece.
Chocolate Cappuccino Cheesecake Squares 2

posted by jessica at 11:46 PM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.