I love blueberries but they’re out of season. Luckily frozen blueberries are available year round. While I will still really miss popping fresh blueberries (one of my favorite snacks), I’ll have to settle for blueberries in baked goods for now. Oh, the suffering….hehe
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 2/3 cups white sugar
- 1 cup butter, softened
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frozen blueberries
- confectioners’ sugar for dusting
1. Preheat the oven to 350 degrees F (325 degrees F with convection). Butter and flour a 9″ bundt pan.
2. In a small bowl, combine brown sugar, pecans, and cinnamon. Set aside.
3. In a large bowl, cream together butter and sugar. Beat in eggs, one at a time. Stir in sour cream, vanilla extract, and almond extract. In a medium sized bowl, combine flour, baking powder, and salt. Stir dry ingredients into the wet batter, just until combined. Fold in blueberries.
4. Pour half of the batter into the prepared pan. Sprinkle half of the brown sugar/nut mixture onto the batter. Cover with remaining batter and sprinkle the rest of the brown sugar/nut mixture on top.
5. Bake for 55 minutes or until toothpick comes out clean.

I froze my blueberries from the garden in August–thanks for reminding me! Beautiful cake!
looks so good!
I'm going to make this, it's got all the ingredients I love especially peacan nuts & blueberries, I looked for how much coffee to put in, but I can't see it in the ingredients, am I having a bad hair day?
Lesley ;0)
EMC, so jealous of your garden!
Lesley, coffee cake doesn’t necessarily mean there is any coffee or coffee flavoring in it. It is a type of cake that is eaten with coffee.
tis a moist delight, and it’d be perfect with a dash of cinnamon. 🙂
I actually love eating frozen blueberries. Normally, I hate when people call fruit dessert, b/c it just doesn’t fill that niche for me, but frozen blueberries feel a little more decadent than fresh fruit and can sometimes satisfy a dessert craving (and be healthy at the same time).
yummm. that looks so good. i love the tartness of blueberries in baked goods!
I would to have some kind of coffee cake on my counter at all times – and this one is going to be the next one. Costco has had tons of blueberries of lately!!
This cake looks like a great way to get your fruit servings in!! Looks mouthwatering!!
That little ‘ol pond between us is responsible for that.
If you asked for coffee cake here, that’s exactly what you’d get, a cake made with coffee. Good job I’m getting to learn all this before our next visit to the States!
I’m making it on Sat :0)
Lesley, I was just reading an article about the differences in American English and British English in regards to food….very interesting!
Nice looking coffeecake!
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Blueberry Coffee Cake « FoodMayhem…