I saw these quail eggs at the Chinese supermarket and they were so cute, I couldn’t resist. You can treat them similarly to chicken eggs. Just adjust cooking time because they’re much smaller. To hard-boil the quail eggs (without getting the green tinge), dunk them in boiling water for 3 minutes, rinse with cold water, then peel.

quail eggs

As with most salad recipes, here are the ingredients, but no measurements, use the amounts you want: romaine lettuce, cherry tomatoes, crumbled cooked bacon, hard-boiled quail eggs.

quail egg and bacon salad

Creamy Curry Dressing
3-4 servings

  • 2 tablespoons mayonnaise
  • 2 teaspoons honey dijon mustard
  • 1 rounded teaspoon apple cider vinegar
  • 1/2 – 1 teaspoon curry powder (depending on how strong yours is)

Stir together ingredients. That’s it.

quail egg and bacon salad with creamy curry dressing
posted by jessica at 07:51 PM Filed under Fusion, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.