If you go to a hot pot restaurant, they usually supply you with several ingredients to make your own dipping sauce. This is because everyone has their own preference, based on personal taste or region they’re from. The variations of hot pot dipping sauce are endless but my favorite has always been my mom’s sauce. Lon loves it too!

hot pot sauce

Mom’s Hot Pot Sauce

  • 3 (1″) cubes chili bean sauce (see jar of cube stuff in the picture)
  • 1 cup canned crushed tomatoes
  • 1/4 cup soy sauce
  • 2 tablespoons sa cha sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon sugar

Using a fork, crush chili bean cubes. Stir in the rest of the ingredients and you’re ready to dip.

posted by jessica at 11:42 AM Filed under Chinese, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.