Remember the other day when we made the Coconut Mango Rice? Well, we had several mangoes left over, chilling out in our fridge (since we were away).
In this recipe, I used Trader Joe’s Organic Blue Agave Sweetener. I love how it has a delicate sweetness that I haven’t found in any other sweetener. It’s so natural and a great choice for a light dessert like this. If you don’t have any agave sweetener you can substitute with honey, but it will be much stronger.
Ingredients
- 1 Mango, diced (about 1.75 cup)
- 7oz Fage 2% Yogurt
- 1 tbsp. Blue Agave Sweetener
- 1 tbsp. Lime Juice
- 1 cup Ice
Instructions
- Put all ingredients in blender, ice on the bottom. Ideally, all ingredients should be chilled. Blend 3-4 minutes until smooth, towards end of blending keep top of blender open to allow in air.
- Serve in your favorite glass. Optionally garnish with lime zest.
These posts aren’t as interesting when I’m not eating the food. hmmmm if only there was a way to make them more interesting…
I am so making this.
Thanks.
Justin, you could try buying an apt next door to us….but you’ll have to get on-line for that.
Tim, it has a nice get-a-way feel from winter.
I love this–I’ve been looking for something to make for a friend who watches her blood sugar carefully, and blue agave has a very low glycemic index for sweets.
That looks good!
Dr. Food, great! Let us know what she thinks.
Kevin, the pic actually doesn’t do it justice, but thanks.