Frozen Tofu (or Dong Dofu) is made by taking regular tofu (sitting in water), and freezing it, then defrosting it. That’s it. It changes the texture, becoming very spongy, soaking up sauce and liquid very well. This makes it great for soups and hot pot.

frozen tofu (2)

Lon, who’s very picky about the texture of tofu, really liked it, and it has always been a favorite of mine since childhood.
posted by jessica at 10:42 PM Filed under Basics. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.