Frozen Tofu (or Dong Dofu) is made by taking regular tofu (sitting in water), and freezing it, then defrosting it. That’s it. It changes the texture, becoming very spongy, soaking up sauce and liquid very well. This makes it great for soups and hot pot.
Lon, who’s very picky about the texture of tofu, really liked it, and it has always been a favorite of mine since childhood.
posted by jessica at 10:42 PM
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Weird spam post above creeps me out, but I hope to see what you do with this de-frozen tofu! I have some in the freezer waiting for use.
Dr. Food, we used it for hot pot this time but my favorite way is using it in Fish Head Soup. I hope my mom teaches me that one soon.