Cheddar & Chive Biscuits 2

We’ve been to BLT Fish twice and both times, we had these amazing Cheddar & Chive Biscuits. They come out warm with maple syrup butter, and a cute little card with the recipe on it. Both times, I have somehow misplaced the recipe card (it’s very teeny) but luckily Gothamist posted the recipe.

It’s a really easy recipe, done in a stand mixer, scooped into muffin tins, and baked. The batter actually looked like tuna fish salad to me.

biscuit batter

The result is delicious, BUT, it’s not the real recipe. It was probably simplified for home use. I’m pretty sure the one they serve in the restaurant is not baked in a muffin tin. Also, this recipe (home-use) yields a velvety soft inside, while the one in the restaurant has a bit more body and has distinct layers.

inside Cheddar & Chive Biscuit

If it sounds like I’m complaining, I’m not. This is still a fantastic recipe. The flavor is all there, creamy and cheesy, with the aroma of fresh biscuit dough, a little kick, and really well seasoned. Would I use this recipe again? Hell Yes! Will I play around with it too to get that restaurant quality texture? You betcha!

posted by jessica at 05:07 PM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.