Sushi Yasuda is still keeping us on our toes, with two new pieces this time.

The Yari Squid is actually the same species as the one they always have, but right now they have one from Japan. The texture is a lot creamier, melting in your mouth, literally coating your tongue. The flavor is the same.

Yari Squid

We’ve also had Wild Salmon Roe before, but this one was from the Chum Salmon. Each egg is a little bigger and lighter in color than the one from the King Salmon. The flavor is mild and smooth, but my favorite part is that each one needs to be intentionally popped. They are a bit stronger than usual so when you press down, you really feel the burst. Yum!

Chum Salmon Roe
posted by jessica at 08:51 AM Filed under Favorites, Restaurants, Sushi Yasuda. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.