Last time, Lon went to Sushi Yasuda without me. Don’t worry. That won’t happen again.

Super quick: two new pieces this time, Swordfish and Aori Squid. Swordfish was so unlike what I expected. When cooked, it is considered a firm and meaty fish. As sushi, it is so tender and the flavor was like a mild Spanish mackerel.


In the middle is the Aori Squid, gummy and a bit hard to bite through, but very sweet.

oyster, aori ika, sardine

posted by jessica at 08:28 AM Filed under Favorites, Restaurants, Sushi Yasuda. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.