In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
You often see us provide critical review of restaurants, but really we’re just looking for a great dining experience. Well, finally it seems like someone out there has found that experience. And it’s Lily’s Cafe Restaurant. The cleanliness seems to be an issue, but the pricing is unique. Read the review at MomLogic.
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Omg. That was too cute.