When you need to by pre-packed mozzarella, Belgiosioso Fresh Mozzarella is the best one I’ve had. It’s actually good enough to eat fresh (without melting it). It’s soft and pretty milky, lightly salted already. It’s still not as good as the fresh ones, eaten the day it’s made, like the one I just got at Di Palo’s, but good. So now you are probably asking, if it’s not as good, why buy it? Well, it lasts a lot longer, several weeks (depending on expiration date) as opposed to a few days, and it’s a bit cheaper at about $10 for 2 pounds (at BJ’s). So for certain uses, this is a good choice.
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