I’ve mentioned Trader Joe’s Sweet Apple Chicken Sausages before and for someone who hardly buys any pre-made food, I’m kind of embarrassed to be mentioning them again. But, this weekend, Lon decided to wrap some in bacon (we saw this all over Germany) and it was so darn good.
I don’t even consider this cooking, so all those non-cooks out there, you can do this. Just wrap it up like a ribbon and throw in a pan or on the grill. You can do this with a hot dog too but if you have a Trader Joe’s near you, this is a killer combination. The sweetness just works so well with the salty bacon. With some good bread and a mustard-y remoulade, you get one hell of a sandwich.
I’ve done this with the sun dried tomato and provolone chix sausages at cosco, but I used prosciutto. I love meat on meat! Er, you know what I mean.
Dr. Food, that sounds like too much good stuff all packed into one!