Sweet Toast is a Taiwanese Cafe food, found in casual places in NY like bubble tea shops. I guess it’s really Chinese junk food, but I can’t help it, I love it! It’s so simple though, I never buy it anymore. I just make it.

bread with butter and condensed milk

It’s made with thick-cut (or buy unsliced and cut yourself) Chinese bakery bread (plain or raisin). Just spread with salted butter (or use unsalted butter and sprinkle with kosher salt) and toast lightly. Place it on a plate and pour sweetened condensed milk on top. Think of it as an alternative to French Toast and you can have it for breakfast. Think of it as a subsitute for bread pudding and you can have it for dessert. Either way, you will be amazed at how wonderful this is for barely any work. If you don’t have any Chinese bakeries nearby, try it with brioche or challah. It won’t be the same but I’m sure it will be delicious too.

posted by jessica at 08:00 AM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.