It’s been a while since we talked about our Despana basket. There’s only a couple of items left and we were waiting for cooler weather to have the Chocolate a la Taza. They call it Spanish Drinking Chocolate but it’s what we call Hot Chocolate.
I followed the instructions on the back, 40 grams of chocolate per cup of milk (whole milk of course), stirred in and brought to a boil. The flavor is good, although I prefer darker. It coats your mouth nicely, and it was exactly what I was craving, enjoying it to the last drop. It didn’t have an immediate after taste, but a few minutes after finishing the cup, there was a little bit of a taste that I wanted to wash out. I’ve got to make some marshmallows next time.
Very nice!
post how you make marshmellows
thanks Asianmommy, =)
eatingfoodboy, I will as soon as I make them.
God invented hot choclate for cool autumn nights. Thanks for the review…
aiya! if only there are more hot choc varieties in malaysia!
Thanks for visiting Potato Chef! Indeed, hot chocolate is like an autumn bed time story for adults.
Renaye, this can be purchased on-line, but I’m not sure if they ship to Malaysia.
i don’t mind purchasing online but the shipping charges sometimes is just too expensive. anyway it’s alright … i can resist the temptation since i’m abstinence to certain food.