Do Fu Hwa 2

Do Fu Hwa is a silky soft soy pudding/custard served with ginger syrup, warm or chilled. I prefer cold, which is more of a dessert, like a tofu flavored jello/custard, not so sweet tofu flan? Served warm, it’s more of a breakfast, an alternative to soy bean milk. It can only be found at tofu stores and dim sum places, maybe a few Chinese markets, but it’s worth the search. It’s sometimes packaged like this:

Do Fu Hwa

Lon doesn’t like this stuff (he doesn’t like soft or silken tofu) but I love it! It’s even healthy: high in protein, low in fat, as little or as much syrup as you put on it. Yum Yum!

Do Fu Hwa 4
posted by jessica at 08:25 AM Filed under Products. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.