Lon is home sick today so I decided to make him breakfast. I found this really interesting recipe for a Puffed Apple Pancake, something I had never seen before. I wasn’t sure what to expect but I was really impressed with how cool it looked, puffy and golden, with some sliced apples visible.
We both loved it, light and moderately sweet, with characteristics like a souffle, a pancake, and a popover. It was super neat. I would definitely serve it to guests.
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i’ve always wanted to try this, but i don’t have a cast-iron dish. did you use one, or something different?
Grace, This recipe (just click where the word recipe in the post is a different color) uses a 9X13 glass dish.