Can you believe it’s been 3 weeks since the last visit to Sushi Yasuda. How ever did I live through that? I don’t know, but we did made sure to make reservations for next week on our way out. I wonder if Chef Tomura has gotten more popular because of our blog because it has gotten harder to get reservations with him.
Well, distance makes the heart grow fonder, and as Lon, Sara, and I sat there enjoying the sushi, we oo’d and aah’d over and over again. Everything was fresh and delicious. We did get two new pieces. First, scorpian fish. I’m sorry I forgot my camera but it looks just like any other white fish, but has a better texture than most, a bit more firm, yet no problem to bite through. We finally got Coho Salmon, which was so flavorful and melts into your mouth. Yum! Oh, and a bright, almost electric orange color.
If you haven’t tried Sushi Yasuda yet, you are totally missing out!
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I was a Yasuda fan for the longest period of time—Chuck Norris—-Yasuda is the entire reason to go to this spectacular home of the freshest sushi in Nyc. Bob Noris!
do they have hamada of japan in nyc?
redtailbo, what?
The Davis’, no Hamada here.
I’m still not very happy with myself… I was by this place several times a week and still haven’t gone! Soon….
I mean, I walk by it several times a week 🙂 I think my problem is I get out of work at 5 and leave the area… and the boyfriend typically works much later so we don’t do dinner too much in midtown. But must must must go there.
Vanessa, what about lunch?
I’d rather go after work when I have no time constraints… and I wouldn’t want the man, the workaholic, to miss out if it’s that good. A weekend lunch or din din might actually be good.. hmm…