Kelsae Onion

I stumbled across Kelsae Onions at the Farmer’s Market today. They are huge! I put it next to a large regular onion so you can see how big it is. The sign said something like, sweet and great for salads, so I was hoping it would be like the onions in Greece, edible in large pieces raw! Alas, the Kelsae onions still have a bite, giving a bit too much sting for thick salad rings. They are very sweet though and could be eaten raw if thinly sliced, and are fabulous sauteed.

posted by jessica at 01:22 PM Filed under Basics. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.