It’s Friday so I decided to make myself a treat. OK, fine, I make dessert close to daily but who’s counting? (Actually, our scale is and he’s telling me to stop it asap.) Not feeling creative today, so I just pulled out my trusty Perfect Cakes book, by Nick Malgieri and made his Blueberry Crumb Cake. He says it’s one of his favorites and that sells it for me.

Blueberry Crumb Cake4

It is a wonderful light cake, perfect for a breakfast or brunch, only mildly sweet and the blueberries are left to their natural flavors. I’m sure I’ll be making these again.

posted by jessica at 04:54 PM Filed under Un-Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.