The other day, I was reminiscing about the wonderful fruit in Taiwan, a tropical island where fruit is amazing. I remembered that I haven’t eaten Pitaya, or dragon fruit, since my last stay in Taiwan 7 or 8 years ago. My sweet cousin, Olivia, took this opportunity to bring some to me.

dragon fruit1

The texture of this fruit is a cross between kiwi and watermelon. The flavor is a little like kiwi but more mild, less tart. These exotic fruits are never as good when imported so the best is to try it where they’re from but it is super cool looking right?

Pitaya bowl

After eating up the flesh, I saved them to use as funky serving bowls tonight.
posted by jessica at 05:07 PM Filed under Basics. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.