In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
This is the last of our chips from Greece. I was saving the best for last, thinking the olive oil chips must be amazing. So anti-climactic! These looked and tasted no different from regular chips, not even a hint or whiff of olive oil. Boo! Of course, we ate them anyway.
Well it is a Frito-Lay/PepsiCo company, so I imagine the culinary imperialism is at fault for such a catastrophe…
Dr. Food, we did notice that it was Lays, but made the bad choice of buying it anyway.
We ate these chips in sapin this summer and loved them. I wish they were avaialable in the states.